Food Quote by Demetri Martin

“I sit at the little table, eating creamed corn with a fork. I have a fork and a spoon, but never a knife. When…

— Margaret Atwood

“I have a fork and a spoon, but never a knife. When there’s meat they cut it up for me ahead of time, as…

— Margaret Atwood

“So you want a knife, a nice sharp knife. You hone that blade to its limits. It even cuts through stone when you want…

— Karen Traviss

“This man makes me feel stabby. Luckily for him, I don’t work with many sharp knives.”

— Roni O'Connell

“Don't touch that knife. YOU never need to be holding a knife... I don't give a shit, learn how to butter stuff with a…

— Justin Halpern

“It’s the dull knife that cuts you.”

— N.D. Wilson

“The reason the knives are so sharp online is because the pie is so small.”

— Ryan Holiday

“Sharp knives, of course, are the secret of a successful restaurant.”

— George Orwell

“I am hell with a knife and there is nothing I can really do about it but try and keep my mouth shut and…

— Lynda Barry

“I don't let my spaghetti dangle, or twirl it around my fork. I cut it. Of course, my preferred slicing utensil is a Rubik's…

— Jarod Kintz

“People don’t always stab you with knives. Sometimes it’s the slow slicing of passive envy.”

— Arabella Sveinsdottir

“Knives are sharp, but are equally confusing.”

— Nathan Hassall