The single greatest pleasure that I have in doing ('Bizarre Foods') is when I meet families with 6, 7, 8-year-olds, or teenagers,… — Andrew Zimmern Copy Share Image
I have a tremendous platform and responsibility to talk to people about these issues about sustainability and about health and wellness when… — Andrew Zimmern Copy Share Image
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on… — Andrew Zimmern Copy Share Image
I don't like being at food festivals and have someone from some weird cable access show that's all about lifestyle get in… — Andrew Zimmern Copy Share Image
The greatest food city in the world is New York City, just in terms of depth and breadth, variety, size, infrastructure. — Andrew Zimmern Copy Share Image
I'm obsessed with Chinese food and culture. It's food that I adore above all others. — Andrew Zimmern Copy Share Image
In a world that is defined by what separates us, sharing a meal with someone from a different country, showing what we… — Andrew Zimmern Copy Share Image
Remember for stir-frying not to use a wok bigger than 16 inches. Once it has food in it, you won't be able… — Andrew Zimmern Copy Share Image
Sometimes I have to shake my head at how much work it can take to track down a handful of food. Perfect… — Andrew Zimmern Copy Share Image
Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food. — Andrew Zimmern Copy Share Image
I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and… — Andrew Zimmern Copy Share Image
The corner of the 'food media' that I think is troublesome to me is the shows on TV that don't really have… — Andrew Zimmern Copy Share Image
As I famously said before, I don't like to waste meals. I'm no one's food snob. — Andrew Zimmern Copy Share Image
Thanks to my parents, who had me traveling around the world mouth-first, I knew from a young age I wanted a career… — Andrew Zimmern Copy Share Image
Too many Americans are getting sick on our over-commercialized food system. — Andrew Zimmern Copy Share Image
Some of the oddest foods I've encountered are 'American' foods represented internationally. — Andrew Zimmern Copy Share Image
I get asked to speak to a lot of different groups, one of the best parts of my job hosting a show… — Andrew Zimmern Copy Share Image
A well-seasoned and properly cleaned wok will always have micro-pores in the metal that hold some oil or food particulate, etc. -… — Andrew Zimmern Copy Share Image
I think that Manila is underrated in terms of food in the Philippines. — Andrew Zimmern Copy Share Image
Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani… — Andrew Zimmern Copy Share Image
I think we have cultural bias and practice some ethnocentrism when it comes to ethnic food in America. — Andrew Zimmern Copy Share Image
The jambalaya of the American South owes a lot to the cuisines of the islands and western Africa, and it's my favorite… — Andrew Zimmern Copy Share Image
Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The… — Andrew Zimmern Copy Share Image
In 2012, I launched Andrew Zimmern's Canteen. Inspired by visits to street stalls and markets around the world, Andrew Zimmern's Canteen reflects… — Andrew Zimmern Copy Share Image
I'd be very happy serving on a local school board. I just know that I have a responsibility to give back. — Andrew Zimmern Copy Share Image
The single greatest pleasure that I have in doing ('Bizarre Foods') is when I meet families with 6, 7, 8-year-olds, or teenagers, who say,… — Andrew Zimmern Copy Share Image
I have a tremendous platform and responsibility to talk to people about these issues about sustainability and about health and wellness when it comes… — Andrew Zimmern Copy Share Image
As a teenager, I spent my days at the beach and nights cooking in Long Island restaurants. — Andrew Zimmern Copy Share Image
In everything I do, I want people to get the message of acceptance, to learn not to practice contempt without investigation. I have an… — Andrew Zimmern Copy Share Image
I think our former first lady said it last month in one of her first speeches since leaving the White House, I think I'm… — Andrew Zimmern Copy Share Image
I lost an apartment. l became homeless for 11 months and squatted in a building on Sullivan Street in lower Manhattan. — Andrew Zimmern Copy Share Image
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water… — Andrew Zimmern Copy Share Image
I love the Minnesota State Fair, and I go with my family every August for nearly all 12 days. — Andrew Zimmern Copy Share Image
I don't like being at food festivals and have someone from some weird cable access show that's all about lifestyle get in my face… — Andrew Zimmern Copy Share Image
I think right now the focus of people involved in food issues have to be legislative resolution at the county, city, state, and national… — Andrew Zimmern Copy Share Image
