I think that Manila is underrated in terms of food in the Philippines. — Andrew Zimmern Copy Share Image
I consider a perfect hot dog on the street to be as valid a food experience as dinner at Blue Hill at… — Andrew Zimmern Copy Share Image
I rest my proteins in their liquid when I am done with the heat braise. — Andrew Zimmern Copy Share Image
I'd rather be a good guest in someone's home than tell them I don't like their food or make fun of them. — Andrew Zimmern Copy Share Image
I love the Mexican chapulines. These little crickets are beautifully roasted with salt and lime. — Andrew Zimmern Copy Share Image
Too many Americans are getting sick on our over-commercialized food system. — Andrew Zimmern Copy Share Image
The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem… — Andrew Zimmern Copy Share Image
Copper is a superb cooking metal, conducting heat so evenly it has unparalleled control, especially at low temperatures. — Andrew Zimmern Copy Share Image
Sometimes I have to shake my head at how much work it can take to track down a handful of food. Perfect… — Andrew Zimmern Copy Share Image
I'd dreamed of being in the food business from the moment my globetrotting parents introduced me to the foods of the world… — Andrew Zimmern Copy Share Image
I think right now the focus of people involved in food issues have to be legislative resolution at the county, city, state,… — Andrew Zimmern Copy Share Image
In 2012, I launched Andrew Zimmern's Canteen. Inspired by visits to street stalls and markets around the world, Andrew Zimmern's Canteen reflects… — Andrew Zimmern Copy Share Image
I love bugs. And as the first person to popularize their eating in America, I take special pride in seeing their appreciation… — Andrew Zimmern Copy Share Image
Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani… — Andrew Zimmern Copy Share Image
The corner of the 'food media' that I think is troublesome to me is the shows on TV that don't really have… — Andrew Zimmern Copy Share Image
The single greatest pleasure that I have in doing ('Bizarre Foods') is when I meet families with 6, 7, 8-year-olds, or teenagers,… — Andrew Zimmern Copy Share Image
I get asked to speak to a lot of different groups, one of the best parts of my job hosting a show… — Andrew Zimmern Copy Share Image
I don't understand why we have laws that prevent someone from walking a school campus and selling alcohol or drugs but somehow… — Andrew Zimmern Copy Share Image
For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and… — Andrew Zimmern Copy Share Image
A five-pound boneless rolled-and-tied breast of veal, like any other piece of meat fit for braising, can come in many shapes and… — Andrew Zimmern Copy Share Image
I don't like being at food festivals and have someone from some weird cable access show that's all about lifestyle get in… — Andrew Zimmern Copy Share Image
Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The… — Andrew Zimmern Copy Share Image
Remember, one in every five people in America goes hungry and there are certainly a whole lot of folks who are getting… — Andrew Zimmern Copy Share Image
As I famously said before, I don't like to waste meals. I'm no one's food snob. — Andrew Zimmern Copy Share Image
I'm obsessed with Chinese food and culture. It's food that I adore above all others. — Andrew Zimmern Copy Share Image
I'm an advocate for alternative proteins, and I believe we can eat many. — Andrew Zimmern Copy Share Image
Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food. — Andrew Zimmern Copy Share Image
Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen. — Andrew Zimmern Copy Share Image
I can tell everything about a restaurant through their mussels. You have to work so hard to keep them perfect. — Andrew Zimmern Copy Share Image
I think we have cultural bias and practice some ethnocentrism when it comes to ethnic food in America. — Andrew Zimmern Copy Share Image
Some of the oddest foods I've encountered are 'American' foods represented internationally. — Andrew Zimmern Copy Share Image
I'd be very happy serving on a local school board. I just know that I have a responsibility to give back. — Andrew Zimmern Copy Share Image
The single greatest pleasure that I have in doing ('Bizarre Foods') is when I meet families with 6, 7, 8-year-olds, or teenagers, who say,… — Andrew Zimmern Copy Share Image
I have a tremendous platform and responsibility to talk to people about these issues about sustainability and about health and wellness when it comes… — Andrew Zimmern Copy Share Image
As a teenager, I spent my days at the beach and nights cooking in Long Island restaurants. — Andrew Zimmern Copy Share Image
In everything I do, I want people to get the message of acceptance, to learn not to practice contempt without investigation. I have an… — Andrew Zimmern Copy Share Image
I think our former first lady said it last month in one of her first speeches since leaving the White House, I think I'm… — Andrew Zimmern Copy Share Image
I lost an apartment. l became homeless for 11 months and squatted in a building on Sullivan Street in lower Manhattan. — Andrew Zimmern Copy Share Image
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water… — Andrew Zimmern Copy Share Image
I love the Minnesota State Fair, and I go with my family every August for nearly all 12 days. — Andrew Zimmern Copy Share Image
I don't like being at food festivals and have someone from some weird cable access show that's all about lifestyle get in my face… — Andrew Zimmern Copy Share Image
I think right now the focus of people involved in food issues have to be legislative resolution at the county, city, state, and national… — Andrew Zimmern Copy Share Image
