Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job -… — Chris Morocco Copy Share Image
You never forget your first tofu scramble. I was in college, and it was my first meal at the student-run co-op where… — Chris Morocco Copy Share Image
If cooking isn't fun for you, then do whatever it takes to make it fun. — Chris Morocco Copy Share Image
I've found that grilled chicken is one of the fastest, easiest ways of getting protein on my family's plate, but it needs… — Chris Morocco Copy Share Image
I'm not a food-optional person. People who forget to eat meals are like aliens to me and, even now, in the age… — Chris Morocco Copy Share Image
Growing up, my parents were health nuts who tried to deprive me of sugary and processed foods so that I would grow… — Chris Morocco Copy Share Image
I don't want to hack my dinner, and I don't want to disrupt my cookware. I just want to cook tasty food… — Chris Morocco Copy Share Image
My brain still recoils at memories of the tofu stir-fries in my college co-op. A student 'cook' made them in a wok… — Chris Morocco Copy Share Image
A refrigerator, to me, isn't as clever an appliance as people would have you believe. To me, it's a cold limbo, a temporary reprieve… — Chris Morocco Copy Share Image
Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact. — Chris Morocco Copy Share Image
A day at the beach with my kids is one of the least relaxing activities I can think of. — Chris Morocco Copy Share Image
Round, crispy-edged waffles on the DIY cafeteria station at Oberlin College brought me back to life after many sleep-deprived nights. — Chris Morocco Copy Share Image
The story of my life could be told in a series of waffle snapshots. I spent childhood weekends watching the lid of our Munsey… — Chris Morocco Copy Share Image
My pantry pastas fall somewhere in the middle of the time spectrum. They're simple, streamlined, and flexible, with unfussy yet massively flavorful sauces that… — Chris Morocco Copy Share Image
I have half a cutlery shop's worth of spoons in my pocket at all times designated for tasting. — Chris Morocco Copy Share Image
Have you ever walked into a store and wanted to leave your old life behind and become the person you would be if your… — Chris Morocco Copy Share Image
Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job - and my… — Chris Morocco Copy Share Image
