Dish Quote by Chris Morocco Download Open image “Molokhia as a dish can take many forms, but usually involves a braised meat.” — Chris Morocco ★ ★ ★ ★ ★ 4.3 out of 5 (6 ratings) Copy quoteShare Dish Involves Many Meat Take
My dad always cooked with molasses, he would put it in cakes and curries, mutton stew or beef casserole. — Andi Oliver Copy Share Image
By the time we woke up on Sundays, my dad would have left home to get mutton. It was a kind of stew with… — Anubhav Sinha Copy Share Image
As a kid we would eat moussaka with mash. We had a real fusion of two cultures that no-one has dared to fuse since. — Jack Monroe Copy Share Image
Dinner was meat - not hunks of meat, as in Australia, but pathetic scraps of meat, as in Britain - which the girls upstairs… — Clive James Copy Share Image
“Moloka'i. It was not a name spoken lightly in these islands. Sometimes it was called “Moloka'i of the potent prayers,” known for centuries as… — Alan Brennert Copy Share Image
“There is a wide variety of good meat available, often simply grilled or roasted on the spit, and the preference is for farmyard animals,… — Alta MacAdam Copy Share Image
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef,… — Maya Angelou Copy Share Image
I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite. — Nana Patekar Copy Share Image
“The next dish arrived: seaweed, scampi, and squid, sautéed in garlic and butter, served with a simple broth, followed by a modest bowl of… — Emily Arden Wells Copy Share Image
I don't cook very often but when I do I try and make Georgian food. I made a hinkali recently, which is like ravioli… — Katie Melua Copy Share Image
But beef is rare within these oxless isles; Goat's flesh there is, no doubt, and kid, and mutton; And, when a holiday upon them… — Lord Byron Copy Share Image
A refrigerator, to me, isn't as clever an appliance as people would have you believe. To me, it's a cold limbo, a temporary reprieve… — Chris Morocco Copy Share Image
Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact. — Chris Morocco Copy Share Image
A day at the beach with my kids is one of the least relaxing activities I can think of. — Chris Morocco Copy Share Image
Round, crispy-edged waffles on the DIY cafeteria station at Oberlin College brought me back to life after many sleep-deprived nights. — Chris Morocco Copy Share Image
The story of my life could be told in a series of waffle snapshots. I spent childhood weekends watching the lid of our Munsey… — Chris Morocco Copy Share Image
My pantry pastas fall somewhere in the middle of the time spectrum. They're simple, streamlined, and flexible, with unfussy yet massively flavorful sauces that… — Chris Morocco Copy Share Image
I have half a cutlery shop's worth of spoons in my pocket at all times designated for tasting. — Chris Morocco Copy Share Image
Have you ever walked into a store and wanted to leave your old life behind and become the person you would be if your… — Chris Morocco Copy Share Image
Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job - and my… — Chris Morocco Copy Share Image
I dish the dirt out, and I can take it. But why should my mother and children have to take it? In 20 years,… — Jeremy Clarkson Copy Share Image
In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green… — Anonymous Copy Share Image
So much of our lives are defined by habit or what the guy next to us is doing, never wondering and knowing who and… — Kristin Bauer van Straten Copy Share Image
We were in Philadelphia when Manager Pat shifted me from third to short, and right off the bat, I knew I had found my… — Bobby Wallace Copy Share Image
I like to make Arroz con Gandules, rice with pigeon peas. My husband loves it. It's a Puerto Rican dish my mother taught me. — Essence Atkins Copy Share Image
Rhythm, that's an essential part of cooking. The sound of a lovely song and the smell of some dish in the oven are equally… — Neneh Cherry Copy Share Image
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all… — Adam Carolla Copy Share Image
Nowadays, people send rockets into space, and I think it does make you question if there's a God. They can make babies in a… — Judy Parfitt Copy Share Image
Food can be very transformational, and it can be more than just about a dish. That's what happened to me when I first went… — Alice Waters Copy Share Image
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook… — Tom Colicchio Copy Share Image
