Always Quote by Andi Oliver

By the time we woke up on Sundays, my dad would have left home to get mutton. It was a kind of stew with…

— Anubhav Sinha

Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.

— Yotam Ottolenghi

My mother cooked like a scientist. She had a giant Chinese-style cleaver that she chopped with, and a cupboard full of spices.

— Kamala Harris

I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite.

— Nana Patekar

Molokhia as a dish can take many forms, but usually involves a braised meat.

— Chris Morocco

I make a sensational chicken, chorizo and mung bean stew.

— Joe Lycett

Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!

— Rinrin Marinka

Cooking is about ingredients.

— Dick Strawbridge

“The Indian lamb curry centered the meal as the main entree, surrounded with fragrant flat breads. Partridge compote steamed next to a fried savory…

— Kerrigan Byrne

My mother would do roast pork, which was my all-time favorite from her. And my dad would cook pork cutlets. Nothing fancy. Or throw…

— Paul Wahlberg

I usually always cook all the chutneys that I serve in the winter.

— Maneet Chauhan

“Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green sauce. Goat…

— Stacey Ballis