Cooking Quote by Andi Oliver

Little critters fried like fritters come out crunchy and divine.

— Gregory Maguire

So when I was tasked with developing a zucchini fritter recipe even I could love, I stole a trick from my mother's Bengali onion…

— Sohla El-Waylly

Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts.

— Samin Nosrat

I love Caribbean food.

— Michelle Buteau

To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is…

— Ainsley Harriott

In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added.

— H. L. Mencken

I love posh crisps, either cheese and onion or sweet chilli.

— Rose Ayling-Ellis

Clouds of flavors and savors float around the thing-in-itself.

— Mason Cooley

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

— Bill Rancic

Zucchini fritters arent a dish Im ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash…

— Sohla El-Waylly

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and…

— Luigi Barzini

Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus.

— Rachel Khoo