The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends,… — Emeril Lagasse Copy Share Image
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like… — Emeril Lagasse Copy Share Image
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on… — Emeril Lagasse Copy Share Image
Books make great gifts because they expand your horizons and keep you cooking. — Emeril Lagasse Copy Share Image
My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking.… — Emeril Lagasse Copy Share Image
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure… — Emeril Lagasse Copy Share Image
When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach… — Emeril Lagasse Copy Share Image
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a… — Emeril Lagasse Copy Share Image
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and… — Emeril Lagasse Copy Share Image
Cooking is so popular today because it's the perfect mix of food and fun. — Emeril Lagasse Copy Share Image
Food that's beautiful to look at seems to taste better than food that isn't. — Emeril Lagasse Copy Share Image
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking… — Emeril Lagasse Copy Share Image
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. — Emeril Lagasse Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah,… — Emeril Lagasse Copy Share Image
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. — Emeril Lagasse Copy Share Image
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing… — Emeril Lagasse Copy Share Image
I'm not impressed with presidents. I have met a few, but I'm not impressed with them. — Emeril Lagasse Copy Share Image
I've been very fortunate, because I've cooked for a lot of actors and actresses and musicians. I've cooked for presidents and I've been to… — Emeril Lagasse Copy Share Image
You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or… — Emeril Lagasse Copy Share Image
I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's all about personal passion and… — Emeril Lagasse Copy Share Image
The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right… — Emeril Lagasse Copy Share Image
I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his… — Emeril Lagasse Copy Share Image
