I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I… — Emeril Lagasse Copy Share Image
Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes… — Emeril Lagasse Copy Share Image
You are going to be what you put in your body, so I try to teach that to my kids, and the… — Emeril Lagasse Copy Share Image
Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching… — Emeril Lagasse Copy Share Image
Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most… — Emeril Lagasse Copy Share Image
We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a… — Emeril Lagasse Copy Share Image
A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it… — Emeril Lagasse Copy Share Image
You go to a restaurant in the States and kids have these game boards at the table. You don't see that in… — Emeril Lagasse Copy Share Image
We'll be going to the fish market and a farmer's market this afternoon to get what we need to make and eat… — Emeril Lagasse Copy Share Image
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced.… — Emeril Lagasse Copy Share Image
When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach… — Emeril Lagasse Copy Share Image
If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta,… — Emeril Lagasse Copy Share Image
I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In 2002, I told… — Emeril Lagasse Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah,… — Emeril Lagasse Copy Share Image
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. — Emeril Lagasse Copy Share Image
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing… — Emeril Lagasse Copy Share Image
I'm not impressed with presidents. I have met a few, but I'm not impressed with them. — Emeril Lagasse Copy Share Image
I've been very fortunate, because I've cooked for a lot of actors and actresses and musicians. I've cooked for presidents and I've been to… — Emeril Lagasse Copy Share Image
You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or… — Emeril Lagasse Copy Share Image
I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's all about personal passion and… — Emeril Lagasse Copy Share Image
The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right… — Emeril Lagasse Copy Share Image
I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his… — Emeril Lagasse Copy Share Image
