I think Quote by Emeril Lagasse

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

— Alain Ducasse

If you're going to do something, it should be fresh and it shouldn't have been done before.

— Kano

Everything is raw material. Everything is relevant. Everything is usable. Everything feeds into my creativity. But without proper preparation, I cannot see it, retain…

— Twyla Tharp

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

You have to disengage at some point in order to be fresh.

— Kathryn Bigelow

I keep it fresh like some carpet powder

— C-DASH

I try not to eat processed foods, well, ever. If it comes from a lab or a factory, I don't want it.

— Theo Rossi

“Don't rely on labels to give you the information you need. Trust only the ingredient list and your gut.”

— Yancy Lael

The problem with a lot of modern recipes is that you have a great list of ingredients and you only need a tiny bit…

— John Whaite

My main thing is not eating processed food.

— Marisa Miller

NO PROCESSED FOODS! Natural is best. Straight from the garden. Avoid the tins.

— Natalie Cook

All of my stuff is raw, it's emotive, it's real.

— King Krule