Food Quotes by Alex Guarnaschelli

I like food to be really simple but have a lot of technique all the same.

— Alex Guarnaschelli

I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.

— Alex Guarnaschelli

Every once in a while, I want to get up and cook.

— Alex Guarnaschelli

As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a…

— Alex Guarnaschelli

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.

— Alex Guarnaschelli

I like to take a day off and enjoy fast food for what it is. I have to say that in New…

— Alex Guarnaschelli

Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing…

— Alex Guarnaschelli

Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.

— Alex Guarnaschelli

My mom is a self-taught home cook, so books that offer guidelines on how to organize menus are critical to 'cook from…

— Alex Guarnaschelli

Understand that nutrition plays a huge role in athletes' lives, and one of the most nutritious ways to eat is to cook…

— Alex Guarnaschelli

I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.

— Alex Guarnaschelli

I feel like a princess with a knife. I've wanted to be an Iron Chef forever.

— Alex Guarnaschelli

I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought…

— Alex Guarnaschelli

When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also…

— Alex Guarnaschelli

Buying food from farmers and people that I know adds that human element that I love.

— Alex Guarnaschelli

I have to be honest and say that I never really feel like there's one person that I really want to cook…

— Alex Guarnaschelli

I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned…

— Alex Guarnaschelli

'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about…

— Alex Guarnaschelli

I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very…

— Alex Guarnaschelli

My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors…

— Alex Guarnaschelli

I'm interested in food and sharing my passion with a community of like-minded people. All of the celebrity stuff that comes along…

— Alex Guarnaschelli

People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.

— Alex Guarnaschelli

My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs.

— Alex Guarnaschelli

It's essential to make sure you have proper kitchen tools for food storage - like cling wrap, bags, and containers - because…

— Alex Guarnaschelli

I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.

— Alex Guarnaschelli