To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The… — Ainsley Harriott Copy Share Image
To be honest, 'Ready Steady Cook' was a great opportunity, but I did compromise myself. I was stood there quizzing chefs on… — Ainsley Harriott Copy Share Image
My books are easy to use and real - and guess what, I sometimes use convenience food in my recipes! — Ainsley Harriott Copy Share Image
The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot… — Ainsley Harriott Copy Share Image
My children are enthusiastic about food, it's great when you see them with girlfriends or boyfriends and they talk about food in… — Ainsley Harriott Copy Share Image
My mum was the most wonderful cook and our house was always full of delicious food and interesting people. I remember dad… — Ainsley Harriott Copy Share Image
Everywhere I have gone in the world, even though we don't speak the same language, food is the same language. — Ainsley Harriott Copy Share Image
I say time and time again - yes, cooking is wonderful to cook for your loved ones and see them eat the… — Ainsley Harriott Copy Share Image
My brother, a businessman, is the main cook in his home and my sister teaches cookery. Good food and good music were… — Ainsley Harriott Copy Share Image
I don't just loving cooking in a vacuum, as it were; I love cooking for people, with people, and laughing. — Ainsley Harriott Copy Share Image
What I like best is showing people how to have fun in the kitchen. And sharing my love of cooking. — Ainsley Harriott Copy Share Image
Our house was always full of friends and family and we would all sit down to enjoy my mum's Caribbean food, which… — Ainsley Harriott Copy Share Image
I started to take a keen interest in food when I was 16 years old. When I was a young teenager my… — Ainsley Harriott Copy Share Image
A typical Sunday meal will be brunch at 11 A.M. I'll probably do muffins, proper scrambled eggs and sweetcorn fritters, which the… — Ainsley Harriott Copy Share Image
It's my nature to be happy, and food is something I'm passionate about. — Ainsley Harriott Copy Share Image
My Mum was the main reason why I became a chef. She influenced all of my family to feel free in the… — Ainsley Harriott Copy Share Image
I think anything is good that introduces food to people and brings food to people. — Ainsley Harriott Copy Share Image
I was quite shy. I found my way, I suppose, with food. It's a confidence builder. How else in life do you… — Ainsley Harriott Copy Share Image
My mum wanted me to be a doctor because she worked in nursing. So she was quite disappointed when I came back… — Ainsley Harriott Copy Share Image
When I worked as a chef I had a happy brigade. I didn't run it with a rod of iron because I… — Ainsley Harriott Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
I don't iron my underwear and socks, but I like things to be organised. — Ainsley Harriott Copy Share Image
We were lucky as kids - whenever we came home from school, Mum was there. — Ainsley Harriott Copy Share Image
I haven't got tinted windows. I get the odd 'Oi, Ains' and 'What's he like,' or 'I do enjoy your programmes,' depending on where… — Ainsley Harriott Copy Share Image
To be honest, 'Ready Steady Cook' was a great opportunity, but I did compromise myself. I was stood there quizzing chefs on what they… — Ainsley Harriott Copy Share Image
When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the list, and… — Ainsley Harriott Copy Share Image
I certainly love a boogie and once the music starts I'm usually one of the first out there on the dance floor. — Ainsley Harriott Copy Share Image
