Kitchens are hard environments and they form incredibly strong characters. — Gordon Ramsay Copy Share Image
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye. — Gordon Ramsay Copy Share Image
Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment,… — Gordon Ramsay Copy Share Image
Initially let your food do the talking. You'll be surprised how far you go in a short period of time. — Gordon Ramsay Copy Share Image
[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the… — Gordon Ramsay Copy Share Image
Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that… — Gordon Ramsay Copy Share Image
There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do… — Gordon Ramsay Copy Share Image
I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a… — Gordon Ramsay Copy Share Image
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to… — Gordon Ramsay Copy Share Image
I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures… — Gordon Ramsay Copy Share Image
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and… — Gordon Ramsay Copy Share Image
First of all, for me the secret is in the ingredients. You don't need to start spending fortunes on organic foods and… — Gordon Ramsay Copy Share Image
The issue I have is that the cooking techniques are up for questioning, today more than ever before. If you waterbath beef… — Gordon Ramsay Copy Share Image
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't… — Gordon Ramsay Copy Share Image
Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food,… — Gordon Ramsay Copy Share Image
My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the… — Gordon Ramsay Copy Share Image
That's the problem. Anyone can go and buy a restaurant. I want to be at that f - ing dinner party where… — Gordon Ramsay Copy Share Image
What you're experiencing now [on "MasterChef," on "Junior"] is what life's going to be like for the next four, five decades. You're… — Gordon Ramsay Copy Share Image
It's learning your craft and understanding what it takes to survive in this industry. On the back of exposure from TV to… — Gordon Ramsay Copy Share Image
The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or… — Gordon Ramsay Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of… — Gordon Ramsay Copy Share Image
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast"… — Gordon Ramsay Copy Share Image
Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of… — Gordon Ramsay Copy Share Image
Bread Street Kitchen is a big operation, a unique beast, and it needs bedding in. — Gordon Ramsay Copy Share Image
Cooking today is a young man's game, I don't give a bollocks what anyone says. — Gordon Ramsay Copy Share Image
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that. — Gordon Ramsay Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose… — Gordon Ramsay Copy Share Image
I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's… — Gordon Ramsay Copy Share Image
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and… — Gordon Ramsay Copy Share Image
When you have the arrogance, the confidence and you can't cook, then you're only going to look stupid. — Gordon Ramsay Copy Share Image
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is… — Gordon Ramsay Copy Share Image
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes… — Gordon Ramsay Copy Share Image
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to… — Gordon Ramsay Copy Share Image
I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have… — Gordon Ramsay Copy Share Image
![“[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.” quote by Gordon Ramsay](https://sms4smile.com/quotes/img-quotes/3e8/gordon-ramsay-2052_bigs_full-english-breakfast-it-s-what-we-grew_1331925.jpg)
![“What you're experiencing now [on "MasterChef," on "Junior"] is what life's going to be like for the next four, five decades. You're going to go through those bumps. Bringing you back in contention and giving you that kind of confidence, they're huge. But they let it go, there's no fear, they're…” quote by Gordon Ramsay](https://sms4smile.com/quotes/img-quotes/b75/gordon-ramsay-2052_bumps_what-you-re-experiencing-now-on-masterch_3150731.jpg)
![“I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.” quote by Gordon Ramsay](https://sms4smile.com/quotes/img-quotes/b2e/gordon-ramsay-2052_beats_i-think-to-chelsea-s-handler-point-i-sti_89338.jpg)
![“I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.” quote by Gordon Ramsay](https://sms4smile.com/quotes/img-quotes/a5f/gordon-ramsay-2052_commit_i-actually-quite-like-social-media-it-s_183199.jpg)