One thing I can't afford to get sucked up in is the trend formation of restaurants here. I've invested heavily. We have… — Gordon Ramsay Copy Share Image
It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got… — Gordon Ramsay Copy Share Image
Having four kids of my own, fifth one on the way... I think with "Junior," what's happened over the last three years… — Gordon Ramsay Copy Share Image
Having worked my a - off over here for the last 10 years really hard, really f - ing hard, to see… — Gordon Ramsay Copy Share Image
The kids now, on "Junior," we educate the parents and it's quite a fascinating turnaround. You can just see the parents thinking,… — Gordon Ramsay Copy Share Image
Jack, my 16 year old, was in knots a couple of months back, studying for Latin. I said, "Mate, you've got no… — Gordon Ramsay Copy Share Image
There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then… — Gordon Ramsay Copy Share Image
Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that… — Gordon Ramsay Copy Share Image
I think when we opened in 2001, it was holy ground. There was nothing here. Back then, being on the Dubai Creek… — Gordon Ramsay Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose… — Gordon Ramsay Copy Share Image
I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's… — Gordon Ramsay Copy Share Image
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and… — Gordon Ramsay Copy Share Image
When you have the arrogance, the confidence and you can't cook, then you're only going to look stupid. — Gordon Ramsay Copy Share Image
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is… — Gordon Ramsay Copy Share Image
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes… — Gordon Ramsay Copy Share Image
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to… — Gordon Ramsay Copy Share Image
I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have… — Gordon Ramsay Copy Share Image
![“I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.” quote by Gordon Ramsay](https://sms4smile.com/quotes/img-quotes/b2e/gordon-ramsay-2052_beats_i-think-to-chelsea-s-handler-point-i-sti_89338.jpg)
![“I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.” quote by Gordon Ramsay](https://sms4smile.com/quotes/img-quotes/a5f/gordon-ramsay-2052_commit_i-actually-quite-like-social-media-it-s_183199.jpg)