Bits Quote by Gordon Ramsay

I know this sounds strange, but when I turned 30, it was a turning point in my life. I wanted to push myself in…

— Antonia Lofaso

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.

— Alex Guarnaschelli

When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little, I've gotten…

— Alain Ducasse

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they…

— Gordon Ramsay

I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the…

— Roy Choi

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have…

— Ted Allen

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

— Ree Drummond

Having been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only…

— Anthony Bourdain

One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know…

— Wolfgang Puck

You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because you're doing…

— Tom Colicchio

Part of being a good chef is being able to work well with others and make things work under different circumstances.

— Stephanie Izard

The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you…

— Daniel Boulud