If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the… — Gordon Ramsay Copy Share Image
I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way… — Gordon Ramsay Copy Share Image
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye. — Gordon Ramsay Copy Share Image
Having four kids of my own, fifth one on the way... I think with "Junior," what's happened over the last three years… — Gordon Ramsay Copy Share Image
Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes. — Gordon Ramsay Copy Share Image
Why can't it be a curriculum? Why can't it be a life skill that they learn just to look after themselves in… — Gordon Ramsay Copy Share Image
If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do,… — Gordon Ramsay Copy Share Image
Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of… — Gordon Ramsay Copy Share Image
Stop taking things personally. Throughout the time with "Kitchen Nightmares" and "Hotel Hell," when they work, you don't get any praise. When… — Gordon Ramsay Copy Share Image
What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they… — Gordon Ramsay Copy Share Image
There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then… — Gordon Ramsay Copy Share Image
The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or… — Gordon Ramsay Copy Share Image
First of all, for me the secret is in the ingredients. You don't need to start spending fortunes on organic foods and… — Gordon Ramsay Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose… — Gordon Ramsay Copy Share Image
I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's… — Gordon Ramsay Copy Share Image
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and… — Gordon Ramsay Copy Share Image
When you have the arrogance, the confidence and you can't cook, then you're only going to look stupid. — Gordon Ramsay Copy Share Image
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is… — Gordon Ramsay Copy Share Image
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes… — Gordon Ramsay Copy Share Image
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to… — Gordon Ramsay Copy Share Image
I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have… — Gordon Ramsay Copy Share Image