Appetizers Quote by Gordon Ramsay

Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have…

— John Lanchester

It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food.

— Gordon Ramsay

If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to cook in…

— Anthony Bourdain

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and…

— Michael Symon

Dimly lit restaurants always make me think they're trying to hide the food.

— Michael Kurland

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

— Guy Fieri

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon, you think…

— Michael Mina

Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through it.

— Michael Symon

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

— Ted Allen

I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers.

— Pete Wells

I think a lot of chefs are afraid of media outlets, and especially web outlets, because they're afraid there's some 'Borat' situation going on.

— Andrew Zimmern