Appetizers Quote by Joe Bastianich

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.

— Joe Bastianich

At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of…

— Joe Bastianich

The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the…

— Mario Batali

That's why they have menus in restaurants, you know. I like steak, somebody else likes spaghetti. That's why they have menus in restaurants. It's…

— Donald Trump

I miss it like crazy, but I don't eat pasta anymore.

— Sammi Giancola

When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too…

— Debi Mazar

We love pasta at the Hollis home! It's super easy, and there's so many different recipes we can make that the boys never get…

— Rachel Hollis

I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make pasta.

— Dominique Crenn

The menus that remain, for me, are really the menus that you have with your good friends, with your wife, with your mother, with…

— Jacques Pepin

I do love pasta. It gets me into trouble. If I could give up pasta and bread, I'd look like Cate Blanchett.

— Vicki Lawrence

I hate menus, I hate choosing food. I just want to be brought. Bring me dinner!

— Hugh Laurie

“The feast is family-style, of course. Every six-person section of the table has its own set of identical dishes: garlicky roasted chicken with potatoes,…

— Stacey Ballis