Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There… — Joe Bastianich Copy Share Image
Others have said it before me. If you don't have a seat at the table, you're probably on the menu. And so… — Elizabeth Warren Copy Share Image
“ february .. .. WARM GOAT CHEESE SALAD WITH PEARS AND WALNUTS INDIVIDUAL FILETS EN CROÛTE PARSLEY LEAF POTATOES ASPARAGUS CHOCOLATE POTS DE CREME ” — Whitney Gaskell Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was… — Curtis Stone Copy Share Image
Chay and I have a very normal approach to things, from writing our provision list to deciding the menu for dinner to… — Samantha Akkineni Copy Share Image
There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast… — Suzanne Fields Copy Share Image
Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you… — Homaro Cantu Copy Share Image
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole… — Ferran Adria Copy Share Image
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply… — Rachel Khoo Copy Share Image
As the daughter of immigrants, growing up in New York City, you are either at the table or on the menu. — Grace Meng Copy Share Image
I was 17 years old when I built the first store... A very simple, basic store with a basic counter - not… — Fred DeLuca Copy Share Image
“I grabbed a menu and looked at the selections. There were several tempting salads, including one with field greens, goat cheese, pecans,… — Mary Simses Copy Share Image
If you're hungry, you know that you want to eat. You don't know what's on the menu - perhaps it's not your… — Carles Puigdemont Copy Share Image
In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the… — Parker Young Copy Share Image
Is it OK to admit to being slightly obsessed with the TV programme 'Great British Menu?' — John Lanchester Copy Share Image
I'd never scan the starters and main courses on a menu in a restaurant as a child. I'd want a dessert for… — Dervla Kirwan Copy Share Image
I have no use for Valentine's Day, with its limited menu and cramped seating. — Brian Quinn Copy Share Image
I wrote 'She's a Lady' on the back of a TWA menu, flying back from London after doing Tom Jones's TV show.… — Paul Anka Copy Share Image
At restaurants, I always get a kids' menu and color or draw on the tablecloth. — Carly Chaikin Copy Share Image
I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to… — Joe Bastianich Copy Share Image
“EL Ideas- Chef Phillip Foss Valentine's Day Menu freeze pop- honeydew/truffle/bitters shake and fries- potato/vanilla/leek black cod- black rice/black garlic/black radish cauliflower-… — Stacey Ballis Copy Share Image
