Is it OK to admit to being slightly obsessed with the TV programme 'Great British Menu?' — John Lanchester Copy Share Image
The harmony of the luncheon is achieved by a combination of the two main courses which are the focus of the menu. — Henri de Toulouse-Lautrec Copy Share Image
As the daughter of immigrants, growing up in New York City, you are either at the table or on the menu. — Grace Meng Copy Share Image
I don't want to hear the specials. If they're so special, put 'em on the menu. — Jerry Seinfeld Copy Share Image
At restaurants, I always get a kids' menu and color or draw on the tablecloth. — Carly Chaikin Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole… — Ferran Adria Copy Share Image
I don't really seek out vegetarian spots... but mainly, I know how to work a menu no matter where I am. — Christie Brinkley Copy Share Image
Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There… — Joe Bastianich Copy Share Image
I was 17 years old when I built the first store... A very simple, basic store with a basic counter - not… — Fred DeLuca Copy Share Image
If you're hungry, you know that you want to eat. You don't know what's on the menu - perhaps it's not your… — Carles Puigdemont Copy Share Image
Philosophy and theology have so much to tell us about God, but people today want to experience God. There is a difference… — Dada Vaswani Copy Share Image
Chay and I have a very normal approach to things, from writing our provision list to deciding the menu for dinner to… — Samantha Akkineni Copy Share Image
“ february .. .. WARM GOAT CHEESE SALAD WITH PEARS AND WALNUTS INDIVIDUAL FILETS EN CROÛTE PARSLEY LEAF POTATOES ASPARAGUS CHOCOLATE POTS DE CREME ” — Whitney Gaskell Copy Share Image
Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you… — Homaro Cantu Copy Share Image
When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was… — Curtis Stone Copy Share Image
I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to… — Joe Bastianich Copy Share Image
The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you… — Joe Bastianich Copy Share Image
My idea for the Jamison Project was rather like a pickup company. The idea was to give the dancers a taste of… — Judith Jamison Copy Share Image
I wrote 'She's a Lady' on the back of a TWA menu, flying back from London after doing Tom Jones's TV show.… — Paul Anka Copy Share Image
Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't… — Tom Colicchio Copy Share Image
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply… — Rachel Khoo Copy Share Image
Selective Biblical quotation is a favorite of leftists who interpret the Bible the same way they do the Constitution: as a Chinese… — Ben Shapiro Copy Share Image
“EL Ideas- Chef Phillip Foss Valentine's Day Menu freeze pop- honeydew/truffle/bitters shake and fries- potato/vanilla/leek black cod- black rice/black garlic/black radish cauliflower-… — Stacey Ballis Copy Share Image
“The nice thing about this menu is that it will keep fine for tomorrow. I decide to finish the potatoes, cutting the… — Stacey Ballis Copy Share Image
“I grabbed a menu and looked at the selections. There were several tempting salads, including one with field greens, goat cheese, pecans,… — Mary Simses Copy Share Image
I have no use for Valentine's Day, with its limited menu and cramped seating. — Brian Quinn Copy Share Image
There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast… — Suzanne Fields Copy Share Image
We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this… — Riteish Deshmukh Copy Share Image
Others have said it before me. If you don't have a seat at the table, you're probably on the menu. And so… — Elizabeth Warren Copy Share Image
If you're on a budget, Sweetgreen is a new chain of salad bars that are very good but inexpensive. You choose from… — Daniel Boulud Copy Share Image
I'd never scan the starters and main courses on a menu in a restaurant as a child. I'd want a dessert for… — Dervla Kirwan Copy Share Image
Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that… — Anonymous Copy Share Image
In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the… — Parker Young Copy Share Image
