February Quote by Whitney Gaskell

I'm anti-cheese in a salad.

— Larry David

If you're hungry, you know that you want to eat. You don't know what's on the menu - perhaps it's not your favorite dish…

— Carles Puigdemont

“I grabbed a menu and looked at the selections. There were several tempting salads, including one with field greens, goat cheese, pecans, raisins, and…

— Mary Simses

I was 17 years old when I built the first store... A very simple, basic store with a basic counter - not very much…

— Fred DeLuca

As the daughter of immigrants, growing up in New York City, you are either at the table or on the menu.

— Grace Meng

But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply to each…

— Rachel Khoo

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

— Ferran Adria

Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate…

— Homaro Cantu

There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but…

— Suzanne Fields

Chay and I have a very normal approach to things, from writing our provision list to deciding the menu for dinner to seeing if…

— Samantha Akkineni

When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and…

— Curtis Stone

I think I was eight or nine when I had my first long-form tasting menu.

— Dominique Crenn