Comprehend Quote by Melissa Leong

I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as…

— Kim Shaw

I love brunch because it's breakfast and lunch why not.

— Lorena Garcia

My Shabbat dinner is not to be reckoned with.

— Judy Gold

“There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret…

— Joseph Heller

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.

— Joe Bastianich

Coffee doesn't need a menu, it needs a cup. That's all it needs! Maybe a saucer underneath the cup — that's it.

— Denis Leary

For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.

— Marcus Samuelsson

I discovered a meal between breakfast and brunch.

— Homer

Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

— Yotam Ottolenghi

It's not in the tradition: not even the schoolkids have hot lunches in Norway. They bring a couple of sandwiches from home.

— Stellan Skarsgard

It's hard enough for most restaurants to create and present a single menu that makes sense to the diner, let alone two.

— Melissa Leong

It's a floor cleaner and a dessert topping.

— Jane Curtin