Books Quote by Melissa Leong

English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way…

— Alice Waters

Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.

— Claire Saffitz

On the whole, I rather disapprove of cookbooks, except for the literary ones, like Elizabeth David's.

— Roger Scruton

And one of the reasons that I wrote the cook books was so that I could be at home more than being on the…

— Trisha Yearwood

The inspiration to cook came from my grandmother and my father who were both wonderful home cooks. But I would say I taught myself.…

— John Torode

“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes that I…

— Vincent Price

I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional,…

— Antoni Porowski

“Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other…

— Michael Pollan

What makes cookbooks interesting is to find out about the people and the culture that invented the food.

— Vincent Schiavelli

Cooking at home is a great wellness trend simply because you know exactly what goes into your meal and you can tweak it to…

— Pooja Bedi

“She enjoyed cooking, but there was so much more to her enjoyment than simply a fascination with recipes and food. For her, cooking and…

— Sarah Morgan

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a…

— Samantha Bee