Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. — Marcel Boulestin Copy Share Image
In London there was no home cooking worthy of the name. When you were in funds you ate out. But only the… — Clive James Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of… — Melissa Leong Copy Share Image
When I came back from Pakistan, I wanted to take computer classes nearby. I asked my brother. I was in my home,… — Malina Suliman Copy Share Image
There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that… — Samin Nosrat Copy Share Image
"Grandmother" doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren. — Carine Roitfeld Copy Share Image
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” — Anonymous Copy Share Image
There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm… — Ming-Na Wen Copy Share Image
“I love food, I love everything about food – the growing, the purchasing, the cooking, the eating, the nourishment, the connection, the… — Alyce Alexandra Copy Share Image
The most indespensible ingredient of all good home cooking: love for those you are cooking for. — Sophia Loren Copy Share Image
It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet… — Robertson Davies Copy Share Image
I am actually really boring and I lead a quiet life. I love being at home, cooking for my boys, watching movies… — Patsy Kensit Copy Share Image
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. — Julia Child Copy Share Image
“I passionately believe home cooking has vast benefit to individuals, families, community, environment and animal welfare, but in today’s busy society it… — Alyce Alexandra Copy Share Image
A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller Copy Share Image
In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an… — Julia Child Copy Share Image
“We invariably come back to testing as a means of understanding drug use, even though assuming these tests lead to truth puts… — Nick Reding Copy Share Image
Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There… — Keith Floyd Copy Share Image
As a chind in Dublin, I can remember having my plate piled high with four or five vegetables - and I'm convinced… — Dervla Kirwan Copy Share Image
“Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes… — Jennie Shortridge Copy Share Image
My mother comes from a small village on the Lac de Neuchatel where there is one bakery, one butcher and one grocery… — Suleika Jaouad Copy Share Image
India's obsession with food and its cultural importance in nourishing not just the body, but community and spirituality too, goes some way… — Melissa Leong Copy Share Image
“Natalie was going to stay at home, cooking meals, baking pies, and making sure their life together was comfortable. When Zach came… — Pamela Clare Copy Share Image
