There's a heartiness, an enveloping and velvet nature to Swedish home cooking that I love. — Andi Oliver Copy Share Image
The most indespensible ingredient of all good home cooking: love for those you are cooking for. — Sophia Loren Copy Share Image
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. — Marcel Boulestin Copy Share Image
No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome. — Mike Trout Copy Share Image
A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller Copy Share Image
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” — Anonymous Copy Share Image
“After all, academic reputations were at stake. Home cooking was associated with women, which was bad enough, and housework, which was fatal.… — Laura Shapiro Copy Share Image
Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and… — Craig Claiborne Copy Share Image
My mother comes from a small village on the Lac de Neuchatel where there is one bakery, one butcher and one grocery… — Suleika Jaouad Copy Share Image
“It was the early 1960s, and the best-known names in home cooking—Fannie Farmer, Betty Crocker, Irma Rombauer, Dione Lucas—projected a warm and… — Laura Shapiro Copy Share Image
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. — Julia Child Copy Share Image
If I'm writing a book or doing something where I've got a lot of time at home, then cooking is always a… — Gok Wan Copy Share Image
There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that… — Samin Nosrat Copy Share Image
India's obsession with food and its cultural importance in nourishing not just the body, but community and spirituality too, goes some way… — Melissa Leong Copy Share Image
“I passionately believe home cooking has vast benefit to individuals, families, community, environment and animal welfare, but in today’s busy society it… — Alyce Alexandra Copy Share Image
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a… — Chandra Wilson Copy Share Image
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook… — Anthony Bourdain Copy Share Image
In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an… — Julia Child Copy Share Image
“I love food, I love everything about food – the growing, the purchasing, the cooking, the eating, the nourishment, the connection, the… — Alyce Alexandra Copy Share Image
Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There… — Keith Floyd Copy Share Image
“Natalie was going to stay at home, cooking meals, baking pies, and making sure their life together was comfortable. When Zach came… — Pamela Clare Copy Share Image
I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a… — Bobby Flay Copy Share Image
When I came back from Pakistan, I wanted to take computer classes nearby. I asked my brother. I was in my home,… — Malina Suliman Copy Share Image
“We invariably come back to testing as a means of understanding drug use, even though assuming these tests lead to truth puts… — Nick Reding Copy Share Image
“A story by Alice Park on the aging effects of fat on kids' bodies drew some pointed comments about parental accountability. "Your… — Anonymous Copy Share Image
“Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes… — Jennie Shortridge Copy Share Image
“Part of the power of home cooking is that everything tastes better when someone else makes it for you.” — Alex Witchel Copy Share Image
“Am going to cook shepherd's pie for them all - British home cooking.” — Helen Fielding Copy Share Image
