Molly Yeh

Having an agent who had been through the process a million times and who could walk me through the process freed up…

— Molly Yeh

I live about five hours away from a Whole Foods and Trader Joe's, so I have to make extra sure that I…

— Molly Yeh

Writing a blog that is free to read on the internet is one thing, but taking up physical space in the world…

— Molly Yeh

I treat every reader as if they were a close friend.

— Molly Yeh

The first five years I lived in New York I was going out every night, to restaurants and album releases and parties.

— Molly Yeh

I don't want to take up space with another avocado toast.

— Molly Yeh

In most places in the Midwest, the best food is found in people's homes, on their farms, at church potlucks.

— Molly Yeh

My journey from the blog to my books to the show has been fueled by a love of food and sharing it…

— Molly Yeh

Think realistically with what you're going to eat - don't plant 200 radishes!

— Molly Yeh

I had been blogging for a few years when Jonah Straus, my now-literary agent, reached out to see if I'd consider writing…

— Molly Yeh

It's so fun to get creative with various colors in the kitchen. The challenge is finding how to get enough color without…

— Molly Yeh

On any given day, I want to know which restaurant near me is serving knoephla or chicken dumpling soup.

— Molly Yeh

When the chickpeas are still warm from boiling, you get warm hummus, which feels more like a meal. And it's not that…

— Molly Yeh

Growing up in the suburbs of Chicago and living in New York, it didn't even strike me as a possibility that a…

— Molly Yeh

In the beginning, my blog was exclusively read by my mom.

— Molly Yeh

I always enjoyed baking, but as far as eating, I always picked cheese fries over sweets.

— Molly Yeh

I've put my whole heart into cooking dishes that I am passionate about on 'Girl Meets Farm', and this has been met…

— Molly Yeh

It's never been my goal to create something that is found on the internet elsewhere. I only want to create things that…

— Molly Yeh

By the time a meal I'm preparing rolls around, I'm usually so full from tasting that I'm not hungry any more.

— Molly Yeh

If people feel inspired to try something new and different in the kitchen then I'll have accomplished what I wanted to accomplish.

— Molly Yeh

There were a lot of publishers that I loved, so the book went to auction. An auction is where you sit nervously…

— Molly Yeh

I suddenly had all of this time on my hands, so I just threw myself into the blog and then worked on…

— Molly Yeh

I got so excited, just talking about hummus to the Food Network. I feel like you don't see a lot of hummus…

— Molly Yeh

I am that dork who packs a bike helmet in her suitcase.

— Molly Yeh

My greatest inspiration is my Chinese and Jewish heritage and my travels.

— Molly Yeh