Excited Quote by Molly Yeh

I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.

— Alex Guarnaschelli

Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat.

— Bhumi Pednekar

Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff from your…

— Yotam Ottolenghi

I'm obsessed with hummus. Obsessed. I never stop eating it.

— Aimee Lou Wood

“Hummus is a great dip and easy to make. All you have to do is blend some cooked, boxed, or canned chickpeas with unhulled…

— Joel Fuhrman

Carrots and hummus is always a fave.

— Dorit Kemsley

It's all about salsa with grain chips, tofu, turkey slices, hummus, and coconut water.

— Laurieann Gibson

I hate chickpeas. I like hummus but I ate that before I realised it was made out of chickpeas.

— John Cooper Clarke

I'm excited by any food that's prepared by someone who's proud of what they're doing, who puts a personal imprint on food.

— Anthony Bourdain

Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued; Olympia had bagels! We didn't…

— Beth Ditto

I love the Food Network.

— Devon Windsor

Question: How do you make a plate of hummus filling enough for a bunch of big burly farmers? Answer: Put meat all over it.

— Molly Yeh