Almost Quote by Yotam Ottolenghi

“Hummus is a great dip and easy to make. All you have to do is blend some cooked, boxed, or canned chickpeas with unhulled…

— Joel Fuhrman

Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat.

— Bhumi Pednekar

I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.

— Alex Guarnaschelli

I'm obsessed with hummus. Obsessed. I never stop eating it.

— Aimee Lou Wood

I got so excited, just talking about hummus to the Food Network. I feel like you don't see a lot of hummus and challah…

— Molly Yeh

I hate chickpeas. I like hummus but I ate that before I realised it was made out of chickpeas.

— John Cooper Clarke

Carrots and hummus is always a fave.

— Dorit Kemsley

I'm building my own brand outside of the Peas. It's not Black Eyed Peas, it's Zumbao. Zumbao is different from the Peas because it's…

— Taboo

My fatal flaw is hubris. The brown stuff they spread on veggie sandwiches? No, seaweed brain. That's hummus. Hubris is worse. What could be…

— Rick Riordan

As a kid, I remember my mother always experimenting with bizarre combinations of food such as gulab jamun and pickle! Surprisingly, many years down…

— Sidharth Malhotra

Any brand in the world wants to make desirable product. But we don't shove it down people's throats.

— James Jebbia

Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around at home.…

— Claire Saffitz