Cook Quote by Yotam Ottolenghi

The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

— Tom Douglas

Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two…

— Tom Douglas

“The squid has even evolved a special place to house the bacteria - a structure scientists call a 'light organ' located inside the mantle.…

— Wendy Williams

I don't fish but had always wanted to after doing it as a kid.

— Bob Mortimer

Some people find the appearance of cuttlefish off-putting, but I think this lesser eaten fish is really exciting and versatile. It's similar to squid…

— Monica Galetti

I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the…

— Gordon Ramsay

“waters, and even some that leave the water altogether. The Japanese flying squid (Todarodes pacificus) can take to the air like a flying fish;…

— Richard Ellis

I try not to dwell too much on the success of 'Squid Game.'

— HoYeon Jung

Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy

— Kevin Steele

The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be Greek to…

— Jeff Smith

What squidward is really saying

— Fading_scars

Usually the way to screw up some good fishing is to have a tournament. This just keeps getting better and better.

— David Walker