When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. — Anonymous Copy Share Image
There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty… — Rick Wagoner Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived… — Blake Lively Copy Share Image
I love to feed people, and I like to cook food they want to eat and food that will be good for… — Ruth Glick Copy Share Image
“Looks delicious," he lied. "A mite crispy along the edges - but then, I like it that way." Incredulous eyes met his… — Tracy Anne Warren Copy Share Image
I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to… — Blake Lively Copy Share Image
Technology is, of course, a double edged sword. Fire can cook our food but also burn us. — Jason Silva Copy Share Image
I don't have a whole bunch of literary connections. I don't write reviews or attend writer's conferences. I'm kind of shy and… — Susanna Kaysen Copy Share Image
I love to cook. I'd have a dinner party, and someone would be like, 'Can you do this at my house?' So… — Meta Golding Copy Share Image
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. — Yotam Ottolenghi Copy Share Image
I'm a complete foodie, but I'm a terrible cook. If a guy can get me in the kitchen and we actually have… — Emily Ratajkowski Copy Share Image
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I… — Christian Kane Copy Share Image
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from… — Yotam Ottolenghi Copy Share Image
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic,… — Anonymous Copy Share Image
I know who in the family is a great cook. I know where the great recipes are. — Irma S. Rombauer Copy Share Image
I have been invited to do something called 'Celebrity MasterChef' in England, which, of course, I can't do. It's complete nonsense. You… — Lesley Nicol Copy Share Image
No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day,… — John Salley Copy Share Image
I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling… — Andrea Hirata Copy Share Image
I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she… — Alan King Copy Share Image
