Food Quote by Diana Gabaldon Download Open image ““by the cook, with a list of”” — Diana Gabaldon ★ ★ ★ ★ ★ 3.0 out of 5 (7 ratings) Copy quoteShare Food
“Cooking was a passion and sometimes a serious art form, to be shared with a select few.” — Isabel Vincent Copy Share Image
As a chef, I like to be totally prepared. I'm so big on lists. I love lists. — David Burtka Copy Share Image
“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very… — Lydia Maria Gurney Copy Share Image
“...the most crucial thing to keep in mind when you cook is the people who are going to eat your food - their tastes,… — Kyung Ran Jo Copy Share Image
“I have never aspired to be the greatest cook, but rather the greatest at inspiring others to cook. I believe the best way to… — Alyce Alexandra Copy Share Image
“Knowing thousands of recipes doesn't feed you, unless you start cooking” — Leo Babauta Copy Share Image
“If you don’t know how to cook, you’re hostage to the food industry for the rest of your life and unwittingly will pass this… — Robert H. Lustig Copy Share Image
“A dinner made by a great cook is a vision of the world to come.” — Patricia Storace Copy Share Image
Alright, all right," I said. "What if I tell you a story, instead?" Highlanders loved stories, and Jamie was no exception. "Oh, aye, "… — Diana Gabaldon Copy Share Image
There were moments, of course. Those small spaces in time, too soon gone, when everything seems to stand still, and existence is balanced on… — Diana Gabaldon Copy Share Image
If it was a sin for you to choose me . . . then I would go to the Devil himself and bless him… — Diana Gabaldon Copy Share Image
When I turned 35, I thought, 'Mozart was dead at 36, so I set the bar: I'm going to start writing a book on… — Diana Gabaldon Copy Share Image
I stagger out of bed, take the dogs outside, and then I'll get a Diet Coke and a couple of dog biscuits and go… — Diana Gabaldon Copy Share Image
“It was…hard. I didna call out, or let them see I was scairt, but I couldna keep my feet. Halfway through it, I fell… — Diana Gabaldon Copy Share Image
I discovered that, given the indescribable nature of what I write, the only way to sell it is to give people free samples. — Diana Gabaldon Copy Share Image
“We are bound,you and I, and nothing on this earth shall part me from you."One large hand rose to stroke my hair. "D'ye mind… — Diana Gabaldon Copy Share Image
I think characters are going to be, if not a reflection of the author, at least some refraction of some part of their personality. — Diana Gabaldon Copy Share Image
My husband asked me once why I read so many mysteries, and part of it is just intellectual, part of it is the joy… — Diana Gabaldon Copy Share Image
“My Da says you’re never drunk, so long as ye can hold on to the floor.” — Diana Gabaldon Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.… — Steven Magee Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,… — Nora Ephron Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my… — Rachel Nichols Copy Share Image
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that.… — Phil Robertson Copy Share Image
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. — Geoffrey Zakarian Copy Share Image
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food. — Warren Cuccurullo Copy Share Image
What keeps me motivated is not the food itself but all the bonds and memories the food represents. — Michael Chiarello Copy Share Image
