“The point is to work with the ingredients, treat them right, cook with love, and create something you and everyone else wants… — Joe Campanale Copy Share Image
I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato… — Chris O'Dowd Copy Share Image
We do things like a curry in a pressure cooker in 12 minutes. When you're on a diet you're hungry so you… — Dave Myers Copy Share Image
I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does… — Simon Schama Copy Share Image
I come home from work and I have a six-year-old I have to cook for, so to be completely honest with you… — Hildur Gudnadottir Copy Share Image
Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and… — Craig Claiborne Copy Share Image
My grandmother died when my mother was just 11 years old, and consequently, my mother never learned how to cook particularly well. — Jami Attenberg Copy Share Image
I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home… — Jordi Molla Copy Share Image
I dont cook. I can toast in the toaster. I can pour and set the table. No, Gavin is the one. Its… — Gwen Stefani Copy Share Image
I ate Bengali food after my parents married and Dad started living with us, in both Willesden and in Delhi for three… — Anoushka Shankar Copy Share Image
I survived because I never took on big responsibilities in my private life. In the early days, I lived on two or… — Cameron Mackintosh Copy Share Image
I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans,… — Honeysuckle Weeks Copy Share Image
My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom… — Bill Rancic Copy Share Image
My mom wasn't so much such a great cook. But I don't know, I think I have a very strong mother, and… — April Bloomfield Copy Share Image
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. — Yotam Ottolenghi Copy Share Image
Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a… — Tyler Florence Copy Share Image
The biggest thing you can do is understand that every time you're going to the grocery store, you're voting with your dollars.… — Alice Waters Copy Share Image
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized… — David Chang Copy Share Image
Why do men think they know how to cook outside when they haven't the smallest idea how to go about it indoors? — Terry Wogan Copy Share Image
“Cook was a methodical and efficient CEO. Unlike Jobs, who seemed to operate on gut, Cook demanded hard numbers on projected cost… — Yukari Iwatani Kane Copy Share Image
The first thing I ever invested in was Twitter. Blaine Cook, former CTO, was leaving the company and asked me if I… — Gary Vaynerchuk Copy Share Image
I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I… — Stephen Hunter Copy Share Image
I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm… — John Carter Cash Copy Share Image
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very… — Rocco DiSpirito Copy Share Image
I'm a simple cook, and there's a lot I don't eat. But food is important. It translates so easily into pleasure. — Mona Simpson Copy Share Image
