Book Quote by Rocco DiSpirito

Nobody cooks using just one ingredient. Why would you write using just one flavor of story?

— Patrick Rothfuss

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors…

— Wolfgang Puck

We think of the number "five" as applying to appropriate groups of any entities whatsoever - to five fishes, five children, five apples, five…

— Alfred North Whitehead

When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my childhood.

— John Whaite

“There are not more than five cardinal tastes, yet combinations of them yield more flavours than can ever be tasted.”

— Sun Tzu

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to…

— Al Roker

I believe there's 31 flavors to be tasted. . . I'm just living my life. I don't want to be your kind of good.

— Pink

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what…

— Alice Waters

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those…

— Rocco DiSpirito

Food is about the flavours that work well together, but when you've got great ingredients half the job is done for you.

— Monica Galetti

It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment…

— Rocco DiSpirito

I don't want to define myself with one flavour. I love variety, like the 31 flavours from Baskin Robbins.

— Hyuna