Being afraid Quote by Rocco DiSpirito

As I always say, I don't want to limit myself to being an ingredient in any dish. I want to be the sole flavoring…

— Shamna Kasim

Food is about the flavours that work well together, but when you've got great ingredients half the job is done for you.

— Monica Galetti

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what…

— Alice Waters

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

— Alain Ducasse

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic,…

— Jorge Cruise

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic…

— Ina Garten

In my food world, there is no fear or guilt, only joy and balance. So no ingredient is ever off-limits. Rather, all of the…

— Ellie Krieger

When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my childhood.

— John Whaite

It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients.

— Antonia Lofaso

It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.

— Charlie Trotter

If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong.

— Bryan Fuller