I've just turned 60 and, looking back, I realise all the time I spent worrying I achieved nothing. — Dave Myers Looking Copy Share Image
Of the pair of us, I'm the one who'll go out and have dinner, and Si's the one who'll go out dancing. — Dave Myers Dancing Copy Share Image
I was quite successful as a make-up artist for 23 years, doing a lot of prosthetics. — Dave Myers Art Copy Share Image
I was in a motorway services and I broke and had a cheese sandwich. It felt fabulous. — Dave Myers Broke Copy Share Image
I like turkey with all the trimmings, bread sauce, cranberry sauce. — Dave Myers Bread Copy Share Image
Route 66 is a bucket-list trip for us and it truly is an American dream to take in the sights and scenery… — Dave Myers American Copy Share Image
I think sometimes producers forget that people like interesting things. It doesn't always have to be 'Big Brother' or toil and torment. — Dave Myers Big Copy Share Image
Something like going onto 'Strictly Come Dancing' took me about two nanoseconds to decide to do whereas Si emphatically wouldn't do it.… — Dave Myers Complicated Copy Share Image
We had already decided to film in the U.K. before Covid was an issue and stopped foreign travel, so we filmed here… — Dave Myers Choice Copy Share Image
I have had with conversations with Mark Benton and Ben Cohen - three fellas sitting with a pint discussing the cha-cha-cha and… — Dave Myers Communication Copy Share Image
Strictly' is a journey. I haven't danced before but I'm putting the practice hours in, whether it shows or not. — Dave Myers Before Copy Share Image
We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken &… — Dave Myers Chicken Copy Share Image
I think people have at least two careers in them, so we decided to turn our hobbies of motorbikes, cooking and chatting… — Dave Myers Career Copy Share Image
I was something of a surprise to my parents. My mum, Margaret, was 42 when she had me and had been told… — Dave Myers Children Copy Share Image
With a lot of the old school veggie recipes, and in the Seventies and Eighties, you'd go to a veggie restaurant and… — Dave Myers Food Copy Share Image
Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get… — Dave Myers Culture Copy Share Image
I was convinced I had a giant brain tumour. I thought, 'I don't believe this. It's like a bad episode of Brookside.'… — Dave Myers Bad Copy Share Image
I always knew I could be a bit on the greedy side; I love cooking and eating and there in front of… — Dave Myers Cooking Copy Share Image
I'm very excited about Gloria Hunniford because she's somebody who's had 70 years in showbusiness. So having her coming in, and being… — Dave Myers Food Copy Share Image
It was quite weird when we met, because we were both the ones who cooked in our own groups. When I was… — Dave Myers Born Copy Share Image
We invented the Black Forest trifle. It's got all the flavours of the Black Forest Gateau but in a trifle, using chocolate… — Dave Myers Black Copy Share Image
It's the maddest thing, watching old shows, like getting your family album out and flicking through. — Dave Myers Family Copy Share Image
I find that quite amusing - I used to get Deborah Kerr her sausage rolls. — Dave Myers Amusing Copy Share Image
We have an older following with 'Hairy Bikers,' but 'Strictly' crosses all generations. — Dave Myers Following Copy Share Image
I'm quite happy with something foodie or cookbooks - I love cookbooks. — Dave Myers Cookbooks Copy Share Image
With an old broom handle, flour, water and egg you can make the most amazing pasta. — Dave Myers Amazing Copy Share Image
