I live in Container City at Trinity Buoy Wharf when I'm in London. — Dave Myers Buoy Copy Share Image
In Rome you've got to try spaghetti cacio e pepe. It's just with pecorino and black pepper - it's sort of like… — Dave Myers Black Copy Share Image
I like turkey with all the trimmings, bread sauce, cranberry sauce. — Dave Myers Bread Copy Share Image
Going through the redwood forests was the most spectacular motorcycling. — Dave Myers Forests Copy Share Image
We like to play a game. You go into a diner and see if you can order breakfast without having to reply… — Dave Myers Breakfast Copy Share Image
It was quite weird when we met, because we were both the ones who cooked in our own groups. When I was… — Dave Myers Born Copy Share Image
I'm quite happy with something foodie or cookbooks - I love cookbooks. — Dave Myers Happy Copy Share Image
A haggis maker in Dumfries called Stuart Houston was one of my favourite ports of call - we made some lovely haggis… — Dave Myers Favourite Copy Share Image
People have asked Si if he would ever do 'Strictly,' I don't think he would, it's just not his thing really. — Dave Myers He Copy Share Image
I can remember tasting cheese and onion crisps when they first came on the market - they were the most amazing thing… — Dave Myers Amazing Copy Share Image
We're always asked the same three questions. If we're on our own we get, 'Where's your mate, then?' If we're in a… — Dave Myers Always Copy Share Image
I've just turned 60 and, looking back, I realise all the time I spent worrying I achieved nothing. — Dave Myers Looking Copy Share Image
Si's a red wine fanatic; I'm a white wine fanatic. Which is good, because it means you get a bottle to yourself! — Dave Myers Good Copy Share Image
I used to go fishing on Roa Island as a boy and it seemed a good idea to move there. — Dave Myers Fishing Copy Share Image
Keto diet, you are putting your body into ketosis which is never a good thing. It's a massive stress on your kidneys… — Dave Myers Body Copy Share Image
When you're on the road a lot like we are, it's hard to eat sensibly and all too easy to stoke up… — Dave Myers Easy Copy Share Image
My dad used to eat raw tripe soaked in malt vinegar when I was a kid. — Dave Myers Dad Copy Share Image
I like Paul Smith suits and he told me he didn't do suits for fat blokes, so it was my aim to… — Dave Myers Aim Copy Share Image
By the time I graduated, I'd lost both parents and 23 was a young age to deal with a double loss like… — Dave Myers Age Copy Share Image
I said to my wife, did you ever dream that one day you'd be married to a man who's got his face… — Dave Myers Bag Copy Share Image
When we're away filming, Si's the one who's more likely to find a club and go dancing. — Dave Myers Club Copy Share Image
We invented the Black Forest trifle. It's got all the flavours of the Black Forest Gateau but in a trifle, using chocolate… — Dave Myers Black Copy Share Image
I'm partial to American pancakes - they're thick and as big as a dinner plate. — Dave Myers American Copy Share Image
