Cooking Quotes

I prefer eating to cooking.

— Sania Mirza

Cooking is my vice.

— Sudha Kongara

Cooking is creating emotion.

— Joel Robuchon

Cooking is chemistry, really.

— Joel Robuchon

Hunger is not debatable.

— Harry Hopkins

Cooking, I never do at home.

— Babar Azam

No one who cooks cooks alone.

— Laurie Colwin

I really enjoy cooking.

— Charlotte Crosby

I get asked for cooking tips all the time.

— Gino D'Acampo

It was for bringing the cook tulip-roots instead of onions.

— Lewis Carroll

He receives comfort like cold porridge.

— William Shakespeare

If you think well, you cook well.

— Ferran Adria

I like being at home and cooking.

— Shania Twain

Men like to barbecue. Men will cook if danger is involved.

— Rita Rudner

Cooking is an expression that crosses boundaries.

— Ranveer Brar

cooking is the most succulent of human pleasures.

— Sylvia Townsend Warner

Scotch Whisky is about the only thing left that is guaranteed to bring comfort to mankind.

— Robert Boothby, Baron Boothby

Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man.

— Sylvia Plath

Cooking may be as much a means of self-expression as any of the arts.

— Fannie Farmer

Women's cooking has always had a big influence on me personally.

— Anonymous

I'm just someone who likes cooking and for whom sharing food is a form of expression.

— Maya Angelou

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

— Will Ferrell

There's way more pressure cooking for cooks than rowing at the Olympics.

— Bryan Volpenhein

Everyone seems to ask me the same 10 questions, and high on the list is, 'What pans should I be cooking with…

— Andrew Zimmern

My best travelling experience lasted several years: between 1971 and 1974 when I bummed around the East. All I had with me…

— Antony Gormley

“A lighthearted prayer for Thanksgiving: May you have turkey in season Cranberries for squeezin' Gravy (within reason) And leftovers worth freezin'! Amen…

— Mary Beth Lind

As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy…

— Yotam Ottolenghi

“Flambé - done beside a table covered in crisp starched linen in a French restaurant: a method to burn food and money…

— Scott Archer Jones

Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend…

— Samin Nosrat

Now it's become fancy to say 'I don't know cooking.' I went to speak at a girls' college, and they all so…

— Chef Damu

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of…

— Suzanne Somers

It gives men courage and ambition and the nerve for anything. It has the colour of gold, is clear as a glass…

— O. Henry

If you track your organization's creativity by the number of brainstorms on your calendar, you're missing out. It's more important to capture…

— Charles Best

“Ah! These commercial interests -- spoiling the finest life under the sun. Why must the sea be used for trade -- and…

— Joseph Conrad

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do…

— Vince Cable

“He chopped a garlic, set a pot of water to boil on the stove, and poured a healthy amount of kosher salt…

— Jennifer Close

“Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food,…

— Supa Nova Slom

I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like…

— Rick Bayless

I could make a martyrly claim to having been the victim of childhood enslavement when I report that I started regularly cooking…

— Alice Dreger

Dear Lord, I've been asked, nay commanded, to thank Thee for the Christmas turkey before us... a turkey which was no doubt…

— Berkeley Breathed