I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques… — Cat Cora Copy Share Image
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous… — Marcus Samuelsson Copy Share Image
America gave the world the notion of the melting pot - an alchemical cooking device wherein diverse ethnic and religious groups voluntarily… — Ivan Krastev Copy Share Image
I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good.… — Kate Walsh Copy Share Image
Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot… — Sandra Cisneros Copy Share Image
This is really good,” Donovan Caine said, attacking his third strawberry pancake. “You sound surprised,” I said. He shrugged. “I just didn’t… — Jennifer Estep Copy Share Image
I never fancied broiling fowls; - though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will… — Herman Melville Copy Share Image
A potato is a poor thing, poorly treated. More often than not it is cooked in so unthinking and ignorant a manner… — M. F. K. Fisher Copy Share Image
“Looks delicious," he lied. "A mite crispy along the edges - but then, I like it that way." Incredulous eyes met his… — Tracy Anne Warren Copy Share Image
I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love… — Bob Bergen Copy Share Image
Animals feed themselves; men eat; but only wise men know the art of eating — Jean Anthelme Brillat-Savarin Copy Share Image
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. — Marcel Boulestin Copy Share Image
He makes his cook his merit, and the world visits his dinners and not him. — Moliere Copy Share Image
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of… — Sasha Cohen Copy Share Image
“While Lou loved the raucous music, loud voices, and chaotic movement of a dinner rush, the calm of prep-work soothed her soul… — Amy E. Reichert Copy Share Image
“When a couple came to class together, it meant something else entirely - food as a solution, a diversion, or, occasionally, a… — Erica Bauermeister Copy Share Image
Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved. — Graham Greene Copy Share Image
In London there was no home cooking worthy of the name. When you were in funds you ate out. But only the… — Clive James Copy Share Image
The way to entice people into cooking is to cook delicious things. — Yotam Ottolenghi Copy Share Image
I think cooking is really key because it's the only way you're going to take back control of your diet from the… — Michael Pollan Copy Share Image
