Cooking Quote by Jacques Pepin Download Open image “Great cooking favors the prepared hands.” — Jacques Pepin ★ ★ ★ ★ ★ 4.0 out of 5 (5 ratings) Copy quoteShare Cooking Favors Food Hands Prepared
“All the men I know add that “hands that prepared it” line. They must know it’s right complimentary, an incentive to keep the women… — Vicki Covington Copy Share Image
Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages to your… — James Beard Copy Share Image
Cooking is a great way to get back in touch with things that brought us comfort. — Lizabeth Scott Copy Share Image
Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to look fancy. — G. Garvin Copy Share Image
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the… — Walter Savage Landor Copy Share Image
“As it happens, cooking is very therapeutic. I’ve got something to do with my hands, and I don’t have to look anyone in the… — Sarina Bowen Copy Share Image
I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form. — Lisa Hanawalt Copy Share Image
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to… — Jacques Pepin Copy Share Image
One of the best things about 'The Chefs' Line' has been seeing how these generations-honed recipes fare when they go up against professional ones. — Melissa Leong Copy Share Image
The way I like to cook is to have music going, usually jazz, and something in my hand, usually a glass of wine. — Adrienne C. Moore Copy Share Image
“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed up in… — Jacques Pépin Copy Share Image
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity;… — Jacques Pepin Copy Share Image
When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that… — Jacques Pepin Copy Share Image
This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think,… — Jacques Pepin Copy Share Image
I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call… — Jacques Pepin Copy Share Image
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll… — Jacques Pepin Copy Share Image
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax. — Jacques Pepin Copy Share Image
Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed up in… — Jacques Pepin Copy Share Image
Children never lie...I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread. She ate… — Jacques Pepin Copy Share Image
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the… — Jacques Pepin Copy Share Image
The menus that remain, for me, are really the menus that you have with your good friends, with your wife, with your mother, with… — Jacques Pepin Copy Share Image
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship.… — Jacques Pepin Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
The more perfect the sight is the more delightful the beautiful object. The more perfect the appetite, the sweeter the food. The more musical… — Richard Baxter Copy Share Image
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two… — Craig Claiborne Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually… — Mark Twain Copy Share Image
“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they had only… — Helen Brown Copy Share Image
My Mom always cooked healthy. Greek food lends itself to cooking healthy. — Cat Cora Copy Share Image
Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market.… — Kathryn Budig Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New… — Gael Greene Copy Share Image
