While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous… — Marcus Samuelsson Copy Share Image
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach… — Marcus Samuelsson Copy Share Image
If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a… — Marcus Samuelsson Copy Share Image
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking. — Marcus Samuelsson Copy Share Image
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing… — Marcus Samuelsson Copy Share Image
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it… — Marcus Samuelsson Copy Share Image
I feel fortunate to be part of the cooking community. We learn from each other. — Marcus Samuelsson Copy Share Image
I want to make sure the cooking industry becomes more and more diverse. — Marcus Samuelsson Copy Share Image
Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show… — Marcus Samuelsson Copy Share Image
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and… — Marcus Samuelsson Copy Share Image
Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating,… — Marcus Samuelsson Copy Share Image
I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to… — Marcus Samuelsson Copy Share Image
In Ethiopia, where I was born, all the cooks are women. When I grew up in Sweden, my mom and my grandmother… — Marcus Samuelsson Copy Share Image
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better. — Marcus Samuelsson Copy Share Image
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You… — Marcus Samuelsson Copy Share Image
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in… — Marcus Samuelsson Copy Share Image
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking… — Marcus Samuelsson Copy Share Image
Criticism is part of the creative man's journey, and I appreciate it. — Marcus Samuelsson Copy Share Image
We can all agree that government cant solve the obesity crisis alone. Its an ongoing issue that will require a collaborative effort across private… — Marcus Samuelsson Copy Share Image
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits. — Marcus Samuelsson Copy Share Image
For many sports fans, the onset of fall only means one thing: It's football season! — Marcus Samuelsson Copy Share Image
There are so many times there could have been a left turn instead of a right turn in all people's lives. I think mine… — Marcus Samuelsson Copy Share Image
I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown… — Marcus Samuelsson Copy Share Image
Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden. — Marcus Samuelsson Copy Share Image
Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for… — Marcus Samuelsson Copy Share Image
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his… — Marcus Samuelsson Copy Share Image
I get so tickled when that pilot happens to be an African American because I rarely see that. The same is true when I… — Marcus Samuelsson Copy Share Image
It's key to know which essential foods will keep you going and help your body recover after hard work. — Marcus Samuelsson Copy Share Image
