Cooking Quote by Marcus Samuelsson

I had never seen an avocado until I came to London in 1994. They just weren't a feature of southern Italian cuisine.

— Gino D'Acampo

I'm a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that's a big win.

— Seth Rollins

Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies.

— David Kirsch

“Avocados are one of my weaknesses. Creamy but firm, even plain, they call margaritas, chips, and good times to mind. Fortunately, they are so…

— Beth Harbison

Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly…

— Marcus Samuelsson

Being from California, avocado toast is very popular in our house. We have it almost every morning.

— Tiffani Thiessen

We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals.

— Jennie Finch

“An exception to fruit guidelines are avocados, which are high in fats, rich in potassium, wonderfully filling, and low in net carbs (3 g…

— William Davis

Avocados, it's a food that ain't worth injuring yourself for. If it's a hassle to get into, leave it to the experts.

— Karl Pilkington

Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot of vegetables.…

— Sandra Cisneros

I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little stringy. Often…

— Kyle MacLachlan

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!

— Rachel Hollis