Avocados Quote by Sandra Cisneros

I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar more, you…

— Sandra Cisneros

Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly…

— Marcus Samuelsson

I'm a horrible cook because I always try to do it with oil, no butter, no flavor. Nobody else will ever eat it. My…

— Shannon Elizabeth

We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals.

— Jennie Finch

Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.

— Nigella Lawson

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what…

— Alice Waters

I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that type of…

— Paula Deen

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!

— Rachel Hollis

Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way. It's hard…

— Alice Waters

Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.

— Kyle MacLachlan

“An exception to fruit guidelines are avocados, which are high in fats, rich in potassium, wonderfully filling, and low in net carbs (3 g…

— William Davis

“Avocados are one of my weaknesses. Creamy but firm, even plain, they call margaritas, chips, and good times to mind. Fortunately, they are so…

— Beth Harbison