We don't care if these girls want to eat their men. That's the Piranha Man's problem. We just want the avocados. — J. F. Lawton Copy Share Image
We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals. — Jennie Finch Copy Share Image
Not only does the summer bring warm weather and tons of summer activities, but it also yields a fresh crop of increasingly… — Marcus Samuelsson Copy Share Image
“and yes, baby-puke-green appliances. To be fair, when they were initially manufactured, they were called avocado. Which was just insulting to avocados.” — Alice Clayton Copy Share Image
If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is… — Jason Mraz Copy Share Image
I see my large nose, like half an avocado. I broke it falling downstairs when I was six, and it now resembles… — Arthur Smith Copy Share Image
I spent years working in low-budget horror films. When you've done 'Cannibal Women in the Avocado Jungle of Death,' you can handle… — Adrienne Barbeau Copy Share Image
And perfect happiness? Man, that's a... the pool is about 92 degrees, the Jacuzzi is about 102 and an avocado farm. — Jamie Foxx Copy Share Image
I feel old and vulnerable. I now realise that I knew nothing and know nothing, but back when my career was beginning,… — James Nesbitt Copy Share Image
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to… — Dorie Greenspan Copy Share Image
I went vegetarian, and any time people asked me what my favorite food was, I'm so indecisive I couldn't give them an… — Jenna Ortega Copy Share Image
I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar… — Sandra Cisneros Copy Share Image
What peaches and what penumbras! Whole families shopping at night! Aisles full of husbands! Wives in the avocados, babies in the tomatoes!--and… — Allen Ginsberg Copy Share Image
When our employees walk in in the morning, they see food. They have to cook. At the restaurants, we chop cilantro, onions,… — Steve Ells Copy Share Image
The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on… — Jasper Fforde Copy Share Image
This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados… — April Bowlby Copy Share Image
“Easy Avocado Dressing Serves: 4 2 avocados 1 lime, juiced 1 clove garlic, minced ¼ cup minced onion 2 tablespoons nutritional yeast… — Joel Fuhrman Copy Share Image
If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has… — Sandra Cisneros Copy Share Image
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a… — Larry Hagman Copy Share Image
He created the flavors! He created the colors. He created it all, and he did it all out of the overflow of… — Matt Chandler Copy Share Image
I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day.… — Nick Antosca Copy Share Image
I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop… — Miranda Kerr Copy Share Image
“He taught me how to eat avocados by melting grape jelly and french dressing together in a saucepan and filling the cup… — Sylvia Plath Copy Share Image
How many fingers am I holding up?" he inquired. Lucille regarded him blearily and said, "Avocado. — Sarah Rees Brennan Copy Share Image
...the avocado is a food without rival among the fruits, the veritable fruit of paradise — David Fairchild Copy Share Image
Avocados that haven't fully ripened will lack the big flavor you want for your dip. — Guy Fieri Copy Share Image
I do love my avocados, which are great for the skin. I eat pretty healthfully. — Mary-Louise Parker Copy Share Image
Avocados, it's a food that ain't worth injuring yourself for. If it's a hassle to get into, leave it to the experts. — Karl Pilkington Copy Share Image
I buck the trend: I eat avocados on a Sunday morning and I'm a homeowner. — Russell Howard Copy Share Image
Three days a week and Im home at the ranch in Fallbrook with my avocados. — Martin Milner Copy Share Image
Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily. — Guy Fieri Copy Share Image
Avocados are not just for guacamole! You can just about add it to anything for a little more flavor! — Rachel Hollis Copy Share Image
I love things that are indescribable, like the taste of an avocado or the smell of a gardenia. — Barbra Streisand Copy Share Image
I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live. — Frank Bruni Copy Share Image
“Avocados are one of my weaknesses. Creamy but firm, even plain, they call margaritas, chips, and good times to mind. Fortunately, they… — Beth Harbison Copy Share Image
"Just to have my kids be in the sun every day-picking avocados, going for a swim," she says. "Even for two years… — Gwyneth Paltrow Copy Share Image
I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often… — Todd English Copy Share Image
“An exception to fruit guidelines are avocados, which are high in fats, rich in potassium, wonderfully filling, and low in net carbs… — William Davis Copy Share Image
As a kid, I'd never have avocado. You'd get some melon and the odd fresh peach. But avocados? Mangoes? I'd never had… — Kimbal Musk Copy Share Image