Avocado Quote by Stacie Zinn Roberts

If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has the good…

— Sandra Cisneros

I had never seen an avocado until I came to London in 1994. They just weren't a feature of southern Italian cuisine.

— Gino D'Acampo

My skin gets really dry in the cold, so to keep it soft and hydrated, I spread avocado oil all over my body every…

— Kelly Gale

“9.3.88.32.025: The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the…

— Jasper Fforde

The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.

— Marcus Samuelsson

I don't want to take up space with another avocado toast.

— Molly Yeh

“Easy Avocado Dressing Serves: 4 2 avocados 1 lime, juiced 1 clove garlic, minced ¼ cup minced onion 2 tablespoons nutritional yeast ⅛ teaspoon…

— Joel Fuhrman

“Avocado Brownies   Vegetables have always been used in desserts, but this avocado brownie is truly special because the avocado gives it a lot…

— Lisa Murphy

Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.

— Guy Fieri

I'm a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that's a big win.

— Seth Rollins

“People who put avocados in the fridge are basically saying, 'I want to eventually experience something less amazing.”

— Gregor Collins

“An avocado, intact in its skin, can be chosen with confidence, as no food manufacturer added grains to it. Eggs in their shell likewise.”

— William Davis