Cuisine Quote by Gino D'Acampo

I'm a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that's a big win.

— Seth Rollins

The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.

— Marcus Samuelsson

Being from California, avocado toast is very popular in our house. We have it almost every morning.

— Tiffani Thiessen

Avocados, it's a food that ain't worth injuring yourself for. If it's a hassle to get into, leave it to the experts.

— Karl Pilkington

Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies.

— David Kirsch

“What's your avocado?”

— Stacie Zinn Roberts

“Avocados are one of my weaknesses. Creamy but firm, even plain, they call margaritas, chips, and good times to mind. Fortunately, they are so…

— Beth Harbison

“People who put avocados in the fridge are basically saying, 'I want to eventually experience something less amazing.”

— Gregor Collins

“and yes, baby-puke-green appliances. To be fair, when they were initially manufactured, they were called avocado. Which was just insulting to avocados.”

— Alice Clayton

I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little stringy. Often…

— Kyle MacLachlan

I'm addicted to avocados, and I'll put them with anything, particularly chillies. Can you imagine if they became extinct? That would be like the…

— Gael Garcia Bernal

Avocados that haven't fully ripened will lack the big flavor you want for your dip.

— Guy Fieri