Age Quote by Gino D'Acampo

My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet…

— Christina Tosi

I started to take a keen interest in food when I was 16 years old. When I was a young teenager my mother always…

— Ainsley Harriott

We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So…

— Lidia Bastianich

From quite an early age I realised the effect that good food can have on others.

— Jamie Oliver

Asking people about their first food memories can be illuminating.

— Melissa Leong

The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from…

— Mary Antin

I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted…

— Anonymous

Meals, in the sense in which we understand this word, began with the second age of the human species.

— Jean Anthelme Brillat-Savarin

I learned to cook from my mom. Most of what I ate growing up was Italian cooking.

— Steve Albini

I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.

— Daniel Boulud

When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my childhood.

— John Whaite

I learned my love of food from my mum.

— John Whaite