Marcel Boulestin was a chef from France, best known for The Finer Cooking, or Dishes for Parties.
Quick Facts About Marcel Boulestin
Born
April 13, 1877
Died
September 20, 1943
Nationality
France
Profession
Chef
Notable works
The Finer Cooking, or Dishes for Parties
About Marcel Boulestin
Xavier Marcel Boulestin was a French chef, restaurateur, and the author of cookery books that popularised French cuisine in the English-speaking world.