Cooking Quote by Bryan Volpenhein Download Open image “There's way more pressure cooking for cooks than rowing at the Olympics.” — Bryan Volpenhein ★ ★ ★ ★ ★ 2.5 out of 5 (3 ratings) Copy quoteShare Cooking Cooks Food More Olympics Pressure Rowing Than Way
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You… — Bryan Volpenhein Copy Share Image
There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today… — Peg Bracken Copy Share
Cooking a dish is fine; cooking it under pressure is a completely different ballgame. — Gordon Ramsay Copy Share Image
During my first Olympics in 1980, at the age of 23, I was physically in great condition but mentally too inexperienced to cope comfortably… — Sebastian Coe Copy Share Image
Being a sport star and a chef both require passion, commitment, work and natural ability. — Paul Rankin Copy Share Image
Rowing is such a fine sport. Everyone goes backward, and the leader can see his opponents as they struggle in vain. — Brad Alan Lewis Copy Share Image
Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not… — Ted Allen Copy Share Image
“Cooking can be an act of love and delight, or it can be yet another exercise in racing through life on automatic pilot—never stopping… — Karen Le Billon Copy Share Image
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough. — Guy Fieri Copy Share Image
I think I have experience in rowing, and that has given me some ability to go about racing. I'm lucky genetically. I have a… — Bryan Volpenhein Copy Share Image
I borrowed a lot of money from my parents in the years leading up to the 2000 Olympics, and I worked odd jobs. — Bryan Volpenhein Copy Share Image
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You… — Bryan Volpenhein Copy Share Image
I'm not disappointed with bronze. It's always good to come away with a medal. — Bryan Volpenhein Copy Share Image
I'm very competitive, but I know when not to be competitive. I know how to have fun, but I know when it's time to… — Bryan Volpenhein Copy Share Image
Without something I'm really excited about... I'd be really lost. — Bryan Volpenhein Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the water they loved to drink. This good man, Noah, having seen that all his contemporaries had perished by this unpleasant drink, took a dislike to it; and God, to relieve his dryness, created the vine and… — Benjamin Franklin Copy Share
The more perfect the sight is the more delightful the beautiful object. The more perfect the appetite, the sweeter the food. The more musical… — Richard Baxter Copy Share Image
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two… — Craig Claiborne Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually… — Mark Twain Copy Share Image
“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they had only a day to go, even by my standards. I spooned the apples into tiny bowls, tossed in some dried fruit and sprinkled them with crumble topping. Delicious, they said that night, scraping the bowls so clean… — Helen Brown Copy Share
My Mom always cooked healthy. Greek food lends itself to cooking healthy. — Cat Cora Copy Share Image
Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market.… — Kathryn Budig Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New… — Gael Greene Copy Share Image
