Gordon Ramsay

There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of…

— Gordon Ramsay

If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the…

— Gordon Ramsay

I won't let people write anything they want to about me.

— Gordon Ramsay

“Don't take it personally. Just take it seriously.”

— Gordon Ramsay

Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the…

— Gordon Ramsay

I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way…

— Gordon Ramsay

I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to…

— Gordon Ramsay

When you have the arrogance, the confidence and you can't cook, then you're only going to look stupid.

— Gordon Ramsay

First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast"…

— Gordon Ramsay

However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal…

— Gordon Ramsay

If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't…

— Gordon Ramsay

I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also,…

— Gordon Ramsay

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's…

— Gordon Ramsay

Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!

— Gordon Ramsay

Being on a soccer pitch is not the same as being in a kitchen when things are going wrong.

— Gordon Ramsay

I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become…

— Gordon Ramsay

Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food,…

— Gordon Ramsay

I'm not critic-proof, and I still take it personally, but I take it less personally now.

— Gordon Ramsay

Customers should complain more. You know, food's expensive nowadays. And these sommeliers come along with their thousand-page wine list and practically throw…

— Gordon Ramsay

I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

— Gordon Ramsay

That's what we do on "MasterChef," on "Junior." No school teachers, no parents, let it go. You're going to go on a…

— Gordon Ramsay

We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I…

— Gordon Ramsay

I'd like to think I'm a great teacher.

— Gordon Ramsay

It has always stood for f***ing great food.

— Gordon Ramsay

There's no bigger pain anywhere in the world than a vegetarian.

— Gordon Ramsay