Blindfolds Quote by Gordon Ramsay

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they…

— Gordon Ramsay

As a chef, if I can taste something, I can basically figure out what's in it.

— Kelis

As a chef, if I can taste something, I can basically figure out whats in it.

— Kelis

You're thinking about a dish, you're thinking about an ingredient, and in many ways, you end up becoming a naked chef in front of…

— Dominique Crenn

Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

— Gordon Ramsay

Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.

— Steve Albini

As a chef my sense of taste and smell are extremely important. But of all the senses, sight is the one I'd fear losing…

— Dave Myers

Everybody's got the ability to cook. They just have to be shown.

— Ainsley Harriott

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not…

— Joel Robuchon

I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't…

— Haylie Duff

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

— Ching He Huang

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

— Rene Redzepi