If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. — Nathan Myhrvold Copy Share Image
“I'm Jessica." One of the sous chefs reaches out her hand to grab mine. "It's great to meet you, Alexa.” — Deborah Bladon Copy Share Image
“Having a sous-chef with excellent cooking skills and a criminal mind is one of God's great gifts.” — Anthony Bourdain Copy Share Image
A zipper-lock bag will work for basic, short-term sous vide cooking projects, but for extended cooking and storage, you'll want to pair… — J. Kenji Lopez-Alt Copy Share Image
I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for… — April Bloomfield Copy Share Image
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would… — Gordon Ramsay Copy Share Image
You can cook a limited number of sous vide recipes in a beer cooler, but if the person you're buying for wants… — J. Kenji Lopez-Alt Copy Share Image
I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures… — Geoffrey Zakarian Copy Share Image
I was shocked when they told me congratulations, you won, that's the good news. Then the bad news is that you have… — Geoffrey Zakarian Copy Share Image
