Customers Quotes by Gordon Ramsay

There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect…

— Gordon Ramsay

If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I…

— Gordon Ramsay

I won't let people write anything they want to about me.

— Gordon Ramsay

“Don't take it personally. Just take it seriously.”

— Gordon Ramsay

Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose…

— Gordon Ramsay

I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's…

— Gordon Ramsay

I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and…

— Gordon Ramsay

When you have the arrogance, the confidence and you can't cook, then you're only going to look stupid.

— Gordon Ramsay

First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is…

— Gordon Ramsay

However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes…

— Gordon Ramsay

If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to…

— Gordon Ramsay

I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have…

— Gordon Ramsay

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level…

— Gordon Ramsay

Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!

— Gordon Ramsay

Being on a soccer pitch is not the same as being in a kitchen when things are going wrong.

— Gordon Ramsay