Customers Quote by Gordon Ramsay

I find five or six restaurants and I just constantly order from them or go there. I don't change much.

— Brad Stevens

I like to try different restaurants in every city.

— P. J. Tucker

I know, whoever visits my restaurant, they have loved the food.

— Jacqueline Fernandez

I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.

— Daniel Boulud

Each city should have its own type of restaurant.

— Marcus Samuelsson

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

— Wolfgang Puck

Given the number of restaurants I have, I could easily travel all the time - but I try not to.

— Alain Ducasse

Some chefs go crazy with one restaurant, and if I had 20, I would go nuts.

— Eric Ripert

Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can…

— Gordon Ramsay

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level…

— Gordon Ramsay

If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.

— Geoffrey Zakarian

“This particular restaurant is one where you have to call three months in advance—or six, or eight, don’t ask me. Personally, I’d never want…

— Herman Koch